Loy Kee

Year Founded

1953

Industry

F&B

Country of Origin

Singapore

Markets/Areas Available

Subject to franchisor confirmation

Franchise Fees

Unit Franchise: 37,000 USD
Master Franchise: Negotiable

Average Investment/unit/store

147, 000 USD

(Based on 200,000 SGD)

Royalty (% of Turnover)

5%

Marketing Fees

3%

Franchisor Tenure

6 years

About the brand

Since 1953, Loy Kee has been a unique family eating place known for its fresh authentic Hainanese chicken rice. Having started from a love of cooking to a small start-up business, Loy Kee has grown rapidly over the years in Singapore.

If offers an amazing selection of delicious food and has become the most reputable and original “chicken-lickin’ good” chicken rice restaurants in Singapore and around the region.

Loy Kee International Pte Ltd prides itself as one of the pioneer chicken rick sellers that offers the original Hainanese recipe in Singapore. Mr. James Loy, director of Loy Kee International Pte Ltd affirms his vision for Loy Kee with these words: “Whatever we do, we strive to exceed our customers’ expectation. It is because of their continuous support that we can be successful today. Our philosophy is to deliver the absolute freshness and premium quality to our customers”.

Our team of dedicated professionals is committed to providing the most comprehensive training programs to those who share the same vision as us.

*More details will be provided after Franchise Enquiry form is received. The information here is subject to changes by the franchisor.

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