Coca Group of Restaurants

Year Founded

1957

Industry

F&B

Country of Origin

Thailand

Markets/Areas Available

Subject to franchisor confirmation

Franchise Fees

Master of Unit Franchise

Average Investment/unit/store

Coca Restaurant:
US$2,000-2,500/sqm (depending on type of location, facilities and costs in each country)

Mango Chilli:
US$1,000-1,500/sqm (depending on type of location, facilities and costs in each country)

Royalty (% of Turnover)

5% on gross revenue per month

Marketing Fees

1%

Franchisor Tenure

Initial 5 years + Renewal 5 years

About the brand

Visit ‘Coca’ and experience our style, food and hospitality created from the pride of the past. The best Thai Cantonese taste and an array of delicious desserts.

You are sure to be satisfied with our quality selection of fresh seafood, vegetable & Thai Suki hot pot with our famous “Coca sauce”.

The Mango Chilli concept has been developed to respond to the growing demand of customers who are constrained by time but would like to enjoy the same tastes as if they were dining in a restaurant. Mango Chilli menus provide a variety of Thai food that can be selected for sit-down or take-away dining.

We ensure that the food is served to you quickly while ensuring the same great taste you get in Thailand.

*More details will be provided after Franchise Enquiry form is received. The information here is subject to changes by the franchisor.

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